Spicy Glass Noodle Salad
Bibim Dangmyeon
Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2
Ingredients
- 5 oz Glass noodles (dangmyeon)
- 2 tablespoons Gochujang
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- ½ medium Cucumber (julienned)
- 1 teaspoon Sesame seeds (optional)
Instructions
- Bring a large pot of water to a boil. Add the glass noodles and cook for 6-7 minutes until completely transparent and chewy. Drain and rinse under cold water. Cut the noodles a few times with scissors so they are easier to eat.
- Make the sauce: In a large bowl, mix together 2 tablespoons gochujang, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil, and 1 tablespoon rice vinegar. Stir until smooth.
- Add the cold glass noodles and julienned cucumber to the sauce. Toss thoroughly until every strand is coated in the spicy-sweet sauce.
- Sprinkle sesame seeds on top and serve cold or at room temperature. This is a refreshing side dish or light meal.
From K-Kitchen — koreanhomecook.com