Barley Tea
보리차
Prep: 5 min | Cook: 20 min | Total: 25 min | Serves: 6
Ingredients
- 1/4 cup Roasted barley grains or barley tea bags
- 8 cups Water
- as needed Ice (for cold version) (optional)
Instructions
- Add roasted barley to cold water.
- Bring to a boil and simmer 15-20 minutes.
- Strain and serve hot, or cool and refrigerate to serve cold.
From K-Kitchen — koreanhomecook.com