Korean Rice Burger
Bap Beogeo
Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 2
Ingredients
- 2 cups Cooked white rice
- 6 oz Ground beef (or bulgogi)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 Lettuce leaves
- 1 Egg (fried) (optional)
- 1 tablespoon Gochujang (for spread) (optional)
- 2 tablespoons Vegetable oil
- ¼ teaspoon Salt
Instructions
- Season cooked rice with salt and a drizzle of sesame oil. Divide into 4 portions. Press each into a flat round patty (about ½ inch thick) using a ring mold or your hands.
- Heat vegetable oil in a non-stick pan. Pan-fry the rice patties for 3-4 minutes per side until golden and crispy. Set aside.
- Season the ground beef with 1 tablespoon soy sauce. Form into 2 thin patties and cook for 3 minutes per side. Fry an egg if using.
- Assemble: rice patty + lettuce + beef patty + fried egg + gochujang spread + rice patty on top. Serve immediately.
From K-Kitchen — koreanhomecook.com