Clam Soup

Bajirak Guk

Ingredients

• 1 lb Clams (littleneck or manila)
• 2 cloves Garlic (minced)
• 1 stalk Green onion
• 1 Red chili (sliced) (optional)
• ½ teaspoon Salt
• 3 cups Water

Instructions

1. Soak the clams in salted water (1 tablespoon salt per 2 cups water) for at least 30 minutes to purge sand. Scrub the shells clean.
2. Place the cleaned clams in a pot with 3 cups of water and the garlic. Bring to a boil over medium-high heat.
3. Once the clams open (about 5-7 minutes), skim any foam. Discard any clams that do not open.
4. Season with salt to taste. Add sliced chili pepper (if using) and green onion. Serve immediately.

From K-Kitchen — koreanhomecook.com