Grilled Beef Short Ribs
Sogalbi Gui
Prep: 30 min | Cook: 10 min | Total: 40 min | Serves: 3
Ingredients
- 2 lb Beef short ribs (LA-style cut)
- 4 tablespoons Soy sauce
- 2 tablespoons Sugar
- 1 tablespoon Sesame oil
- 5 cloves Garlic (minced)
- ¼ medium Onion (grated)
- ½ teaspoon Black pepper
- 2 tablespoons Cooking wine or mirin
- 2 stalks Green onion (optional)
- 1 teaspoon Sesame seeds (optional)
Instructions
- Soak the short ribs in cold water for 30 minutes to remove excess blood. Drain and pat dry.
- Make the marinade: mix soy sauce, sugar, sesame oil, garlic, grated onion, black pepper, and cooking wine. Add the ribs and coat well. Marinate for at least 2 hours (overnight is best).
- Grill the ribs over high heat (grill pan, outdoor grill, or broiler) for 2-3 minutes per side until caramelized and slightly charred.
- Garnish with green onion and sesame seeds. Serve with rice and wrap in lettuce leaves if desired.
From K-Kitchen — koreanhomecook.com