Spicy Dried Squid Strips

Ojingeochae Muchim

Ingredients

• 4 oz Dried shredded squid
• 1 tablespoon Gochujang
• 2 tablespoons Corn syrup (or rice syrup)
• 1 teaspoon Soy sauce
• 1 tablespoon Sesame oil
• 1 clove Garlic (minced)
• 1 tablespoon Sesame seeds
• 1 teaspoon Vegetable oil

Instructions

1. If the dried squid is too stiff, lightly dampen with a spray of water and microwave for 20 seconds to soften.
2. Heat vegetable oil in a pan over medium heat. Add the squid strips and stir-fry for 1-2 minutes.
3. Add gochujang, corn syrup, soy sauce, and garlic. Toss until every strand is coated and glossy.
4. Remove from heat. Toss with sesame oil and sesame seeds. Serve as a snack or banchan. Stores well for days.

From K-Kitchen — koreanhomecook.com