Soybean Sprout Bibimbap

Kongnamul Bibimbap

Ingredients

• 2 cups Short-grain white rice (rinsed)
• 2 cups Soybean sprouts
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Gochugaru (optional)
• 2 stalks Green onion (chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Sesame seeds (optional)

Instructions

1. Rinse 2 cups of rice until the water runs clear. Place it in a pot or rice cooker with the normal amount of water.
2. Layer the soybean sprouts on top of the rice. Do not stir — just lay them on top. Cover and cook as you normally would.
3. While the rice cooks, make the sauce: mix soy sauce, sesame oil, gochugaru, minced garlic, chopped green onion, and sesame seeds in a small bowl.
4. When the rice is done, gently fold the sprouts into the rice. Serve in bowls and drizzle the sauce on top. Mix everything together before eating.

From K-Kitchen — koreanhomecook.com