Ground Soybean Stew

Kongbiji Jjigae

Ingredients

• 2 cups Ground soybean paste (kongbiji)
• 1 cup Kimchi (chopped)
• 4 oz Pork (sliced thin)
• 4 oz Tofu (crumbled) (optional)
• 2 stalks Green onion
• 3 cloves Garlic (minced)
• 1 tablespoon Soy sauce
• to taste Salt
• 1 teaspoon Sesame oil
• 1 cup Water

Instructions

1. Heat sesame oil in a pot. Stir-fry the pork slices for 2-3 minutes until lightly browned.
2. Add chopped kimchi and garlic. Stir-fry for 2 minutes until fragrant.
3. Add the kongbiji (ground soybean) and water. Stir well. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally to prevent sticking.
4. Add crumbled tofu (if using), soy sauce, and salt to taste. Cook for 2 more minutes. Garnish with green onion and serve with rice.

From K-Kitchen — koreanhomecook.com