Spicy Chicken Soup

Dakgaejang

Ingredients

• 1 lb Chicken thighs (bone-in or boneless)
• 2 cups Bean sprouts
• 3 stalks Green onion
• 1 Egg (beaten)
• 2 tablespoons Gochugaru
• 4 cloves Garlic (minced)
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 5 cups Water
• ½ teaspoon Salt

Instructions

1. Boil chicken in 5 cups water for 20 minutes until fully cooked. Remove chicken and shred the meat. Keep the broth.
2. In the same pot of broth, add gochugaru, garlic, soy sauce, and sesame oil. Stir well and bring to a boil.
3. Add shredded chicken and bean sprouts. Cook for 5 minutes.
4. Drizzle beaten egg into the soup in a thin stream while stirring. Add green onion and salt to taste. Serve hot with rice.

From K-Kitchen — koreanhomecook.com